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DECEMBER

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Sand-man


Images of Cayman - Photos taken by You

Dec 3, 2010



Every month we will feature in Voyages online two photos submitted from our readers based on the themes listed below: Photography quote:

The camera can photograph thought. ~Dirk Bogarde


Theme for January:

Culinary Cayman


We invite everyone to capture their moments and send images to dragonbayphotos@residences-cayman.com

CURRENTS

The Beauty and the Difference of the Real

In today’s information age where we all appear to have endless connection and access to everything and everybody, it can sometimes feel as if we are all part of a big family. As in any family, that can breed familiarity and with it a certain nonchalance with and contempt for those who would be justly famous in any era.



DRAGON BAY LIVING

Celebrating Great Food & Wine at Dragon Bay

Tuna Escebeche From Periwinkle Restaurant Chef de Cuisine Garry O’Connor



Great Reading at Dragon Bay

The Postmistress By Sarah Blake & Nigella Christmas: Food, Family, Friends, Festivities By Nigella Lawson



Dragon Bay Pro-Am a perfect match for tennis stars

The Dragon Bay Pro-Am Tournament brought to Cayman some of the top players ever to step on a tennis court, thrilling their amateur partners but also providing memorable moments for the pros.



Secret Harbour takes shape

Work on the harbour community of Secret Harbour at Dragon Bay has geared up, with vertical structures expected by Christmas



AT THE RITZ-CARLTON

12 Days of Silver Rain this Christmas

Celebrate the holiday season with the 12 Days of Silver Rain from December 11 through December 22 from noon until 2pm each day at Silver Retail at The Ritz-Carlton, Grand Cayman.



December at The Ritz-Carlton, Grand Cayman

The festive season is in full swing at The Ritz-Carlton, Grand Cayman with an abundance of holiday treats and events to partake in.



Silver Rain launches new Holiday fragrance gems

Experience La Prairie’s Newest Life Threads Fragrances: Ruby, Emerald & Sapphire



CAYMAN CULTURE

An old time Cayman fruitcake recipe

The late Miss Cleo Conolly shared an old time fruitcake recipe, updated by using a food processor, in her book Miss Cleo’s Cayman Kitchen: Treasured Recipes from East End.



Cayman’s love for Christmas fruitcake

For Christmas, Caymanians love our dark fruitcake, made with butter and, five kinds of fruits soaked in J. Wray & Nephew Cake Wine, cream sherry or rum.This is not the dry, chunk-filled fruitcake that is the punchline of many a North American holiday joke.



Local Chefs vie for Cayman’s ‘Top Home Chef’ title in the Bon Vivant Cook Off Series

Eight local amateur chefs are competing for the position of the Islands’ ‘Top Home Chef’ as part of Bon Vivant’s Amateur Cook Off competition. Local recreational chefs submitted their recipes and photos to the kitchen store in early November for a chance to win the 2011 Cayman Cookout Amateur Chef Title.



ECO MATTERS

Dragon Bay cuts energy consumption

Every change starts in a small step.

At Dragon Bay, small steps are being taken every day to conserve energy and reduce the development’s carbon footprint both at the resort community’s residential properties and at The Ritz-Carlton, Grand Cayman – the award-winning 5-star resort which anchors the community.

Energy-saving tips

Here are a few things you can do that can cut down on your individual energy consumption:



HAPPENINGS ON GRAND CAYMAN

The Cayman 27 Parade of Lights

The Cayman 27 Parade of Lights, taking place this year on December 11, will be a Christmas wonderland for all to enjoy as families share the warmth of the holiday season and marvel at the passing procession of boats in The Crescent at Camana Bay.



IMAGES OF CAYMAN

Images of Cayman - Photos taken by You

Photography captures the fleeting moments. We invite everyone to capture their moments and send images to dragonbayphotos@residences-cayman.com.





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